Niels van Felius

Niels van Felius

Niels van Felius, MA., lectures information technology to hospitality management students at Stenden Hotel Management School. His motto is to be a platform from which great ideas can grow. (more…)

Albert Kooij

Albert Kooij

Albert Kooy, founding father of Dutch Cuisine, developed a philosophy for food in the future in the Dutch culinary culture.
After 25 years’ experience in the industry, Albert joint the education for Hospitality and culinary art. (more…)