Roel Frijling
Lifelong learning in hospitality
Roel Frijling
Programme manager Work & Study
Heller Rompa
Director at MapsTell International
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Alexander de Vries
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Tjeerd Zandberg
Tjeerd Zandberg is deputy director of Stenden Hotel Management School and responsible for academic affairs. (meer…)
Niels van Felius
Niels van Felius, MA., lectures information technology to hospitality management students at Stenden Hotel Management School. His motto is to be a platform from which great ideas can grow. (meer…)
Albert Kooij
Albert Kooy, founding father of Dutch Cuisine, developed a philosophy for food in the future in the Dutch culinary culture.
After 25 years’ experience in the industry, Albert joint the education for Hospitality and culinary art. (meer…)